Unlock a world of flavour with this incredibly easy, no-fuss blender dressing. All you need is a high-speed blender and a handful of fresh, vibrant ingredients to create a sauce that will instantly brighten up this salad and many other meals.
The process couldn’t be simpler: place the fresh coriander, parmesan, pumpkin seeds, olive oil, egg yolk, lemon juice, and salt directly into the blender. There’s no need for slow drizzling or complicated emulsification techniques; the power of the blender does all the work for you.
In just a few moments, the ingredients are transformed into a smoothish, pale green sauce with a luxuriously thick consistency. It’s almost as thick as mayonnaise but with the fresh, zesty character of a pesto. This method is not only fast but also ensures all the flavours meld together perfectly.
This blender-friendly recipe is a game-changer for anyone who loves homemade dressings but dislikes the effort they can sometimes require. It’s a quick, clean, and foolproof way to create a restaurant-quality sauce at home.
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